High protein tasty foods with Alver micro-algae

Alver World SA

Incorporated

11.07.2017

Headquarters

Saint-Aubin

Alver has cracked the barrier of using microalgae in regular foods and developed a range of High Protein Vegan Superfoods including pasta, granola, bars, soups and protein powders which are sold throughout Europe. Sales have doubled each year showing an existing need in the market.
With a broad variety of partners Alver also offers their unique Golden Chlorella and Diamond Chlorella as a functional ingredient, perfect for dairy and meat applications, having proven that it can replace methylcellulose due its excellent binding and emulsifying properties, at the same time enriching food with proteins, micro and macro nutrients. It is rich in zinc, magnesium, vitamin B, omegas, carotenoids and high in protein with a full amino acid profile. Alver has entered into an acceleration phase