When
Thursday, 16. November 2023
Where
ETH Campus Zentrum, Student Project House, Clausiusstrasse 6/8, 8006 Zürich
Time
17:30 - 19:30
Topic
Venture Challenge #4: Raise the first investment
Target Audience
Students, PhD, Postdoc, Academic Staff & Alumni, Interested in Entrepreneurship
Why attend?
Coaching, Training, Fundraising, Networking
ABOUT Venture Challenge at ETH Zurich
Venture Challenge is a workshop series where you can meet successful entrepreneurs and hear about their experience and recommandations on a specific topic.
Attendance is limited: Register here and send us your application file back. We will notify you if you are eligible to participate.
These workshops are conceived for scientists, students and alumni with an innovative startup idea.
Program
Accelerate your startup project with the support of successful founders and industry leaders!
The series of six workshops is based on a mission and challenge approach to enhance the validation and execution of your business case. Our goal is to support the best startup talents in Switzerland in order to build world-class startups the fastest way possible.Apply if you have an innovative startup project and the ambition to conquer the world. Student, doctoral candidate, postdoc or member of staff at ETH Zurich, or any other Swiss university carrying a solid high-tech startup project are also more than welcome to join the program, please don't hesitate to contact Raffael: raffael.kellner@venturelab.ch.
The Venture Challenge workshops will:
- Inspire your entrepreneurial journey
- Shape your entrepreneurial proposal
- Start networking in the Swiss startup ecosystem
Schedule
Venture Challenge #4: Raise the first investment- Accessing investors
- Get ready for the funding process
- Close the investment
Speaker of the Night
About: Philip discovered his passion for the FoodTech space in his early years and had his first touchpoint with entrepreneurship when joining the first FoodTech spin-off of ETH during his bachelor studies in food science. Shortly after exploring academia abroad, he joined Koa Switzerland as an engineer scaling-up manufacturing in Africa. While finishing his master studies in food process engineering, he was welcomed by the consultancy and start-up forge ETH juniors paving its way to its most successful year.
