Edible encapsulation to control release of flavor

microPow AG

Incorporated

02.04.2019

Headquarters

Zürich

Support

Preserving the quality of food products during processing and storage remains a major challenge for food industry. Especially the preservation of additive-free, natural food products is demanding due to their (i) thermal and mechanical sensitivity during processing and (ii) volatilty of contained aroma and flavor compounds. microPow will solve this problem using an additive-free, microstructured delivery system allowing improved storability as well as enhanced and controlled release of contained active ingredients leading to cost-savings for manufacturers, improvements in the quality of the products and enhanced shelf-life.